The Best Pineapple & Black Bean Chili Recipe

[Raquel]

Pineapple and black bean chili is an easy slow cooker meal.​

Back in January of 2014, I originally posted this recipe for pineapple and black bean chili. Fast forward seven years (yikes) and I’m now sharing an updated recipe with new photos. Why? I’m a better cook and photographer than I was back then.

My friend Danielle actually recently asked about this recipe and reminded me about it. She made it back then and wanted it again. When I searched for pineapple and black bean chili, I cringed at the photos. This blog is my online scrapbook and while I’m proud of my growth, I don’t always want new readers to land on older posts. If you’re new here, welcome! And for the readers that have been here since the beginning, you probably don’t remember the recipe.

I love making chili because it’s a versatile meal that can be enjoyed for lunch or dinner. I use my set and forget slow cooker for those days when I’m just not sure when I’ll be done working. I like to serve chili with fresh cilantro, chips and avocado slices. I also enjoy cheese and sour cream on top too. But on those days that I’m trying to cut back on calories, I omit those tasty treats.

The pineapple really gives this chili a nice flavor and adds balance with the savory flavors.

A sweet and savory Pineapple and Black Bean Chili.

I hope you enjoy this chili! If you’re looking for another great recipe, try my Crockpot Verde Chicken Chili. It’s perfect on a chilly fall or winter day. Ps. if you like these black bowls, they are my favorite from World Market. Buy your own set here for under $20.

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